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Greenwich Menus

Celebrate Love with a Night to Remember

Prix Fixe Menu

$125 Per Person

A complimentary Champagne on the house

Regular menu is available

Download PDF

STARTERS

  • LOBSTER BISQUE

  • Beet & Goat Cheese Salad

  • OYSTERS ROCKFELLER

  • TUNA TARTARE WITH PASSION FRUIT COULIS

ENTREES

  • SURF & TURF

    Filet Mignon & Lobster tail served with truffle mashed potatoes and asparagus

  • MISO - GLAZED CHILEAN SEA BASS

    served with coconut jasmine rice and ginger bok choy

  • ROASTED DUCK BREAST

    with a cherry-port reduction served over wild mushroom risotto

  • HALF ROASTED CHICKEN

    with avocado cilantro sauce and fried yuca

Dessert

  • CHOCOLATE LAVA CAKE with VANILLA ICE CREAM

  • RED VELVET CAKE

  • CARROT CAKE

  • MIXED BERRY with RASPBERRY SORBET

Mon - Fri

3:30 PM - 6:00 PM

" RAISE YOUR GLASS AND TOAST TO UNFORGETTABLE MOMENTS WITH OUR EXPERTLY CRAFTED COCKTAILS. FROM CLASSIC COCOCTIONS TO BOLD NEW BLENDS, EACH DRINK IS A MASTERPIECE WAITING TO BE SAVORED. WHETHER YOUR'RE HERE TO UNWIND, CELEBRATE, OR JUST TO INDULGE IN SOMETHING DELICIOUS, WE'VE GOT THE PERFECT POUR TO ELEVATE YOUR EVENING, CHEERS TO GREAT COMPANY, GREAT TASTE, AND EVEN BETTER MEMORIES! " 

LIBATIONS

  • MARGARETTES

    BLOOD ORGANE - MANGO - STRAWBERRY - SPICY Arette Blanco Tequila, Pierre Ferrand Dry Curacao Liqueur, fresh lime juice and organic agave, harmoniously balanced with hints of pineapple and sweet citrus.

    $20

  • STRAWBERRY MELON FIELDS

    Prairie Organic Vodka, Midori Melon Liqueur, freshly muddled strawberries and fresh lemon juice, perfectly balanced with organic agave.

    $20

  • NASHI SAKE MARTINI

    Arrette Blanco tequila and Moonstone Pear Sake complimented by bright notes of lemon and elderflower, elegantly garnished with an edible flower.

    $20

  • LAVENDER GIN DREAM

    Prairie Organic Gin infused In-House with Butterfly Pea Flower, fresh lemon juice, complemented by hints of honey lavenders.

    $21

  • WHISKEY BONFIRE

    Four Roses Bourbon comes together with hand- selected bitters and a Luxardo cherry reduction featuring subtle notes of mezcal, walnuts and organic maple syrup. Smoked using cherry wood chips, served over a large, ghost ice cube.

    $18

  • SMOOTH NEGRONI

    Hendrick's Gin Lillet Rouge Aperitif and Nonino Amaro Liqueur, smoked using applewood chips, served over a large ghost ice cube.

    $18

  • DOWNTOWN MANHATTAN

    Bulleit Bourbon, Redemption Rye Bourbon, Carpano Antica Sweet Vermouth, Luxardo cherry reduction, hand-selected bitters, finished with a classic Luxardo cherry.

    $20

  • FRENCH OLD FASHIONED

    Chateau de Montifaud Cognac enhanced with a reduction of Luxardo cherries paired with Ruby Port and hand-selected bitters. Smoked using cherrywood chips, served over a large ghost ice cube.

    $30

  • FRIDA BORDEAUX

    Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand- picked bitters, enhanced with double-strained egg white foam* elegantly topped with Bordeaux red wine and garnished with a miniature edible flower.

    $35

DESSERT LIBATIONS

  • ESPRESSO MARTINI

    360 Madagascar Vanilla Vodka, paired with coffee liqueur and a fresh shot of Italian espresso, complimented by subtle accents of hazelnut and spiced citrus.

    $18

  • CREAMY ESPRESSO MARTINI

    360 Madagascar Vanilla Vodka, Baileys Irish Cream, paired with coffee liqueur and a fresh shot of Italian espresso, complement by subtle accents of hazelnut and spiced citrus.

    $20

  • CHOCOLATE ESPRESSO MARTINI

    360 Madagascar Vanilla Vodka, Mozart Dark Chocolate, Liqueur, paired with coffee liqueur and a fresh shot of Italian espresso, complemented by subtle accents of hazelnut and spiced citrus.

    $20

  • PISTACHIO MARTINI

    Oraganic Prairie Vodka married with indulgent Bottega Pistachio Liqueur & finished with subtle white chocolate notes.

    $20

  • THE T-SPOT

    Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam* harmoniously balanced with hints of pineapple and sweet citrus.

    $30

ALCOHOL-FREE LIBATIONS

  • POMEGRANATE SPRITZ

    Fresh pomegranate juice, organic agave, topped with sparkling mineral water.

    $12

  • THE JOSHUA TREE

    Muddled mint, lime and lemon, accented with lime and lemon juice, balanced with organic agave, topped with sparkling mineral water.

    $12

  • THE BQ

    Muddled fresh basil and english cucumbers, fresh lemon juice, balanced organic agave, honey, and pineapple juice.

    $12

Download PDF

Appetizers

  • Soup of the Day

  • French Onion Soup

    $11

  • Blackstones Lobster Bisque

    $14

  • Sizzling Bacon

    Honey garlic barbeque ranch sauce

    $21

  • Crab Cake

    corn, red peppers, red onion, succotash, yogurt tartar sauce, avocado

    $24

  • Baked Clams Casino

    herb butter, bacon, white wine sauce

    $16

  • Beef Carpaccio

    $20

  • Fried Calamari

    sweet chili aioli or fra diavolo

    $20

  • 3 imported cheeses and meats

    $21

  • Big Eye Tuna Tartare

    cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and soy sauce

    $26

  • Smoked Salmon

    Endive, capers, red onion, horseradish sauce

    $20

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

    $21

  • Little Neck Clams

    $14

  • Jumbo Shrimp Cocktail

    $25

  • Lombard Crab Meat Cocktail

    $31

Salads

  • Classic Caesar Salad

    romaine hearts, parmesan cheese, herb croutons, traditional dressing

    $15

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette

    $14

  • Old Fashion Iceberg Wedge

    crispy bacon, gorgonzola, tomato, onion crisp, blue cheese dressing

    $17

  • Burrata

    Heirloom tomato, prosciutto, balsamic glaze, olive oil

    $21

  • Beet Salad

    gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette

    $16

  • Fresh House Green Salad

    Candied pecans, craisins, gorgonzola, house vinaigrette

    $14

  • Add

    CHICKEN $9.00, STEAK $13.00, SALMON $11, TUNA $13, SHRIMP $7 per piece

    $20

    Chicken

    Slab Bacon

    Steak

    Salmon

    Tuna

    Shrimp

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Sauces

    Mushroom Port Wine

    Bearnaise

    Peppercorn

    Hollandaise

  • Blackstones Burger

    caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

    add bacon

Entrees

  • Black Angus USDA New York Strip 10oz

    with chimichurri sauce, mashed potatoes, and asparagus

  • Filet Mignon 7oz

    served with mashed potatoes, sauteed spinach, and Diane sauce ( mushroom, cognac, cream )

  • Beef Tenderloin a la Blue

    melted bluecheese, served with mashed potatoes and vegetable

  • Sushi-Grade Blackened Sesame Seared Tuna

    over spinach, mango salsa

  • Branzino Mediterranean Sea Bass

    served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce

  • Blackstones Chicken

    served with mashed potatoes and vegetables

  • Rigatoni Meat Sauce

    Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

  • Chicken Milanese

    pan-fried, topped with arugula, cherry tomatoes, fresh mozzarella cheese, lemon vinaigrette

  • Filet of Salmon

    pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable

  • Lobster Ravioli

  • Skirt Steak 10oz

  • Linguini with White or Red Clam Sauce

Sandwiches

  • Prime Burger 10oz

    Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce

    Add Bacon

  • Lobster & Crab Burger

    sweet chili aioli sauce

  • Steak Sandwich

    caramelized onions, mushroom and American cheese, red pepper aioli

  • B.L.T. Chicken Avocado Sandwich

    Honey mustard horseradish sauce, brioche bread

  • Blackened Shrimp Wrap

    Avocado, baby arugula, cucumbers, red onions and tartar sauce

  • Hot Buttered Lobster Roll

    Scallions, parsley, lemon

  • All Sandwiches Are Served with Choice Of

    French Fries

    Vegetable of Day

    Small Salad

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Brussel Sprouts with Bacon

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Roasted Mushrooms

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Truffle Lobster Mac & Cheese

Download PDF

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Sizzling Bacon

  • Escargot Bourguignon

    aromatic garlic, shallot pernod butter

  • Beef Carpaccio

    classic garnishes and condiments

  • Big Eye Tuna Tartare

    avocado, passion fruit, yuzu, baby greens, wonton crisp

  • Melon & Prosciutto Di Parma

  • Maryland Lump Crab Cake

    japanese bread crumbs, yuzu chili aoili, rainbow greens

  • Smoked Salmon

    offered with horseradish cream, cornichons, capers, minced red onions, and lemon

  • Lemon Pepper Shrimp

    white wine, garlic, fresh lemon juice

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Pan Seared Diver Sea Scallops

    caramelized pineapple, edamame, applewood bacon dashi

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Clams on the Half Shell

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

  • Blackstones Seafood Platter​​​​​​​​​

    fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Salads

  • Farm Fresh House Green Salad​

    candied pecans, craisins, Gorgonzola, house vinaigrette

  • Classic Caesar Salad

    romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

  • Old Fashion Iceberg Wedge

    crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings

  • Tomato and Fresh Buffalo Mozzarella

    farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

  • Tomato and Onion

    roquefort cheese

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.

  • Heirloom Beet Salad

    pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette

  • Three Color Salad

    endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmessano with a light balsamic vinaigrette

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Blackstones Burger

    white cheddar cheese, sauteed mushrooms, sauteed onions, bacon. onions, lettuce, tomato, and pickle on side

Entrees

  • Double Cut American Lamb Chops

    colorado lamb served with mint jelly

  • Grilled Loin Pork Chop

    22oz burbon maple glaze

  • Grilled Veal Chop

    lemon and rosemary marmalade

  • Blackstones Chicken

    our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc

  • Chicken Parmigiana

  • Chicken Marsala

    chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine

Seafood

  • Seafood Linguine

    half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce

  • Sesame Encrusted Tuna

    ahi tuna seared with a black and white sesame seed crust, over baby bok choy

  • Branzino Mediterranean Sea Bass

    herb crusted, citrus buerre blanc

  • Wild King Salmon

    pan seared with herbs and spices and paired with a caper and dill lemon beurre blanc

  • Shrimp Scampi

    served with lemon risotto

  • Fresh Maine Lobster

    steamed or broiled, drawn butter

  • Diver Sea Scallops

    baby vegetables & lemon risotto

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Sauteed Mushrooms

  • Vegetable of The Day

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Garlic Mashed

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