Greenwich
Hours & Location
28 West Putnam Ave,
Greenwich, CT 06830
203-661-8700
Monday - Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 9:00 PM
Menus
Mon - Fri
3:30 PM - 6:00 PM
" RAISE YOUR GLASS AND TOAST TO UNFORGETTABLE MOMENTS WITH OUR EXPERTLY CRAFTED COCKTAILS. FROM CLASSIC COCOCTIONS TO BOLD NEW BLENDS, EACH DRINK IS A MASTERPIECE WAITING TO BE SAVORED. WHETHER YOUR'RE HERE TO UNWIND, CELEBRATE, OR JUST TO INDULGE IN SOMETHING DELICIOUS, WE'VE GOT THE PERFECT POUR TO ELEVATE YOUR EVENING, CHEERS TO GREAT COMPANY, GREAT TASTE, AND EVEN BETTER MEMORIES! "
LIBATIONS
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MARGARETTES
BLOOD ORGANE - MANGO - STRAWBERRY - SPICY Arette Blanco Tequila, Pierre Ferrand Dry Curacao Liqueur, fresh lime juice and organic agave, harmoniously balanced with hints of pineapple and sweet citrus.
$20
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STRAWBERRY MELON FIELDS
Prairie Organic Vodka, Midori Melon Liqueur, freshly muddled strawberries and fresh lemon juice, perfectly balanced with organic agave.
$20
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NASHI SAKE MARTINI
Arrette Blanco tequila and Moonstone Pear Sake complimented by bright notes of lemon and elderflower, elegantly garnished with an edible flower.
$20
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LAVENDER GIN DREAM
Prairie Organic Gin infused In-House with Butterfly Pea Flower, fresh lemon juice, complemented by hints of honey lavenders.
$21
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WHISKEY BONFIRE
Four Roses Bourbon comes together with hand- selected bitters and a Luxardo cherry reduction featuring subtle notes of mezcal, walnuts and organic maple syrup. Smoked using cherry wood chips, served over a large, ghost ice cube.
$18
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SMOOTH NEGRONI
Hendrick's Gin Lillet Rouge Aperitif and Nonino Amaro Liqueur, smoked using applewood chips, served over a large ghost ice cube.
$18
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DOWNTOWN MANHATTAN
Bulleit Bourbon, Redemption Rye Bourbon, Carpano Antica Sweet Vermouth, Luxardo cherry reduction, hand-selected bitters, finished with a classic Luxardo cherry.
$20
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FRENCH OLD FASHIONED
Chateau de Montifaud Cognac enhanced with a reduction of Luxardo cherries paired with Ruby Port and hand-selected bitters. Smoked using cherrywood chips, served over a large ghost ice cube.
$30
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FRIDA BORDEAUX
Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand- picked bitters, enhanced with double-strained egg white foam* elegantly topped with Bordeaux red wine and garnished with a miniature edible flower.
$35
DESSERT LIBATIONS
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ESPRESSO MARTINI
360 Madagascar Vanilla Vodka, paired with coffee liqueur and a fresh shot of Italian espresso, complimented by subtle accents of hazelnut and spiced citrus.
$18
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CREAMY ESPRESSO MARTINI
360 Madagascar Vanilla Vodka, Baileys Irish Cream, paired with coffee liqueur and a fresh shot of Italian espresso, complement by subtle accents of hazelnut and spiced citrus.
$20
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CHOCOLATE ESPRESSO MARTINI
360 Madagascar Vanilla Vodka, Mozart Dark Chocolate, Liqueur, paired with coffee liqueur and a fresh shot of Italian espresso, complemented by subtle accents of hazelnut and spiced citrus.
$20
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PISTACHIO MARTINI
Oraganic Prairie Vodka married with indulgent Bottega Pistachio Liqueur & finished with subtle white chocolate notes.
$20
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THE T-SPOT
Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam* harmoniously balanced with hints of pineapple and sweet citrus.
$30
ALCOHOL-FREE LIBATIONS
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POMEGRANATE SPRITZ
Fresh pomegranate juice, organic agave, topped with sparkling mineral water.
$12
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THE JOSHUA TREE
Muddled mint, lime and lemon, accented with lime and lemon juice, balanced with organic agave, topped with sparkling mineral water.
$12
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THE BQ
Muddled fresh basil and english cucumbers, fresh lemon juice, balanced organic agave, honey, and pineapple juice.
$12
Appetizers
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Soup of the Day
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French Onion Soup
$11
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Blackstones Lobster Bisque
$14
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Sizzling Bacon
Honey garlic barbeque ranch sauce
$21
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Crab Cake
corn, red peppers, red onion, succotash, yogurt tartar sauce, avocado
$24
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Baked Clams Casino
herb butter, bacon, white wine sauce
$16
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Beef Carpaccio
$20
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Fried Calamari
sweet chili aioli or fra diavolo
$20
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3 imported cheeses and meats
$21
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Big Eye Tuna Tartare
cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and soy sauce
$26
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Smoked Salmon
Endive, capers, red onion, horseradish sauce
$20
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
$21
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Little Neck Clams
$14
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Jumbo Shrimp Cocktail
$25
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Lombard Crab Meat Cocktail
$31
Salads
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Classic Caesar Salad
romaine hearts, parmesan cheese, herb croutons, traditional dressing
$15
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Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
$14
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Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, onion crisp, blue cheese dressing
$17
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Burrata
Heirloom tomato, prosciutto, balsamic glaze, olive oil
$21
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Beet Salad
gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette
$16
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Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette
$14
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Add
CHICKEN $9.00, STEAK $13.00, SALMON $11, TUNA $13, SHRIMP $7 per piece
$20
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
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Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
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Blackstones Burger
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
add bacon
Entrees
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Black Angus USDA New York Strip 10oz
with chimichurri sauce, mashed potatoes, and asparagus
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Filet Mignon 7oz
served with mashed potatoes, sauteed spinach, and Diane sauce ( mushroom, cognac, cream )
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Beef Tenderloin a la Blue
melted bluecheese, served with mashed potatoes and vegetable
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Sushi-Grade Blackened Sesame Seared Tuna
over spinach, mango salsa
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Branzino Mediterranean Sea Bass
served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce
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Blackstones Chicken
served with mashed potatoes and vegetables
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Rigatoni Meat Sauce
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
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Chicken Milanese
pan-fried, topped with arugula, cherry tomatoes, fresh mozzarella cheese, lemon vinaigrette
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Filet of Salmon
pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable
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Lobster Ravioli
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Skirt Steak 10oz
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Linguini with White or Red Clam Sauce
Sandwiches
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Prime Burger 10oz
Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce
Add Bacon
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Lobster & Crab Burger
sweet chili aioli sauce
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Steak Sandwich
caramelized onions, mushroom and American cheese, red pepper aioli
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B.L.T. Chicken Avocado Sandwich
Honey mustard horseradish sauce, brioche bread
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Blackened Shrimp Wrap
Avocado, baby arugula, cucumbers, red onions and tartar sauce
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Hot Buttered Lobster Roll
Scallions, parsley, lemon
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All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Brussel Sprouts with Bacon
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Broccoli
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Sautéed Spinach
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Creamed Spinach
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Roasted Mushrooms
Classics
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Hash Browns
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Mac & Cheese
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Fried or Sautéed Onions
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Truffle Lobster Mac & Cheese
Appetizers
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Soup of the Day
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French Onion Soup
$13
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Blackstones Lobster Bisque
$15
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Sizzling Bacon
$20
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Truffle Lobster Mac and Cheese
$26
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Charcuterie Board
Three impotred meats and cheese, crostini & accompaniments (Serves 2)
$26
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Clams Casino
Herbed butter, garlic, crumbled bacon
$22
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Yellowfin Tuna Tartare
Avocado, cucumber, mango, passion fruit, Blackstones chips
$21
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Lemon Pepper Shrimp
White wine, garlic, fresh lemon juice
$28
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Lox Chips / Lox Nachos
Capers, cucumbers, pickled red onion, crispy wonton
$23
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Crab Cake
Corn succotash, Blackstones tartar, avocado
$28
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Fried Calamari
Cherry peppers, chili, Fra Diavolo
$26
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Octopus
Confit potatoes, arugula, beetroot, lemon
$26
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Burrata
Heirloom tomatoes, charred red pepper, pesto balsamic
$19
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters (6pcs)
M/P
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Clams on the Half Shell (6pcs)
$18
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Colossal Shrimp Cocktail (4pcs)
$28
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Maryland Crab Cocktail
$31
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Blackstones Seafood Platter
Colossal shrimp, Maryland crab meat, Little neck clams, Bluepoint oysters, cocktail sauce & horseradish (serves 3-4)
$125
Salads
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Heritage Green Salad
Candied pecans, craisins, Gorgonzola, Blackstones vinaigrette dressing
$18
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Classic Caesar Salad
Romaine, shaved Romano, garlic croutons
$18
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ceberg Wedge
Thick bacon, Gorgonzola cheese, tomatoes, blue cheese, and onion strings
$18
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Blackstones Salad
Harciot verts, thick bacon, heirloom tomatoes, mozzarella, charred red pepper, Blackstones vinaigrette dressing
$19
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Buffalo Caprese
Heirloom tomatoes, buffalo mozzarella, red onions,basil, balsamic vinagarette
$19
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Beetroot and Arugula
Honeysrisp apple, candied pecans, goat cheese, citrus vinaigrette
$19
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Add On :
Chicken 15, Thick Bacon 17, *Petite Steak 30, Salmon 21, Tuna 23, Shrimp 7 per piece
Prime Steaks & Classics
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U.S.D.A Prime Dry Aged Cuts
* Porterhouse Steak for Two 48oz. (Serves 2) $132
Tomahawk Bone in Ribeye Steak for Two 48oz. (Serves 2) $122
Ribeye Steak for One 32oz $78 per 78
New York Strip 22oz $72
* Black Angus 16oz $52
Filet Mignon 12 oz $72
Filet Mignon 08 oz $62
Oscar Style Bearnaise, Maryland Crab, asparagus tips $26
Lobster Tail (Add to Any Meat) Clarified butter $31
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Blackstones Burger
Blackstones's signature blend of ribeye and filet mignon ground in-house formed into an 8oz burger, grilled to your specification, toppd with caramalized onions, roasted mushrooms, aged cheddar cheese, Blackstones pickles & red pepper aioli served with french fries. (Add Bacon $ 4)
$26
Chef's Specials
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Blackstones Chicken
Roasted half chicken, red wine reduction sauce served with mashed potatoes & seasoned vegetables
$36
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Chicken Parmesan
Mozzarealla, pecorino, linguine, Blackstones marinara sauce
$36
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Chicken Martini
Parmesan breaded, lemon beurre blanc sauce, green beans, carrots
$36
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Gnocchi Bolognese
Beef, herbed ricotta, topped with basil
$28
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Lobster Ravioli
Shallots, cognac cream sauce, chives
$38
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Pan-RoastedBranzino
Capers, lemon beurre banc sauce with grilled asparagus
$44
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Chilean Sea Bass
Sauteed spinach, potato puree, brown butter emon sauce
$58
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* Wild King Salmon
Capers, white wine sauce, Julienne vegetables
$44
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Seafood Linguine
Colossal shrimp, calamari, little neck clams, Blackstones marinara sauce
$52
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Shrimp Scampi
Colossal shrimp, wild mushrooms creamy risotto
$52
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
-
Asparagus
-
Broccoli
-
Sautéed Spinach
-
Creamed Spinach
-
Sauteed Mushrooms
-
Vegetable of The Day
Classics
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Hash Browns
-
Mac & Cheese
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Fried or Sautéed Onions
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Garlic Mashed