Stamford
Hours & Location
101 Broad Street,
Stamford, CT 06901
203-595-5415
Monday - Thursday
11:30 AM - 10:00 PM
Friday - Saturday
11:30 AM - 11:00 PM
Sunday
11:30 AM - 9:00 PM
Menus
- Dinner Menu
- Blackstones Seafood Platter
- Cocktail List
- Happy Hour
- BRUNCH MENU
- Catering Menu
- Special Vegetarian Selections
- Wine List Download
Appetizers
-
Soup of the Day
-
French Onion Soup
$10
-
Blackstones Lobster Bisque
$14
-
Sizzling Bacon
$19
-
Beef Carpaccio
$21
-
Charcuterie Board
3 imported cheese and cured meats
$20
-
Baked Clams Casino
bacon bites, herb butter, garlic, white wine
$20
-
Big Eye Tuna Tartare
cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and ginger sesame soy sauce
$20
-
Smoked Salmon
horseradish cream, capers, pickled onions, lemon organic cucumber, wonton chips
$22
-
Mussels
white wine garlic and saffron
$22
-
Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
$25
-
Crab Cake
corn, red pepper, red onion succotash, yogurt tartar sauce, avocado
$27
-
Octopus
tricolored baby potatoes, arugula, fava beans, red beet, green pea, creamy lemon sauce.
$25
-
Fried Calamari
chili pepper sweet chili aioli or fra diavolo
$25
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
$20
-
Clams on the Half Shell
$15
-
Jumbo Shrimp Cocktail
$24
-
Crab Meat Cocktail
$30
-
Blackstones Seafood Platter
jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
for 2 $75
for 3 $105
for4 $130
Salads
-
Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
$17
-
Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
$17
-
Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
$18
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
$18
-
Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
$18
-
Burrata
heirloom tomato, prosciutto, balsamic glaze, olive oil
$18
-
Red & Gold Beet Salad
Red & yellow beet, apple, arugula, candied pecans, goat cheese, citrus vinaigrette
$18
-
Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More $120
Porterhouse Steak for one per person $60
Tomahawk Bone in Rib Eye Steak for Two 48oz served sizzling sliced $110
Rib Eye Steak for One 32oz served sizzling sliced $75
New York Strip 22oz served sizzling sliced $65
Black Angus 18oz $49
Skirt Steak $48
Filet Mignon 10 oz $59
Filet Mignon 14 oz $68
Lobster Tail (Add to Any Meat) $30
Oscar Style $25
-
Sauces
Mushroom Port Wine $3
Bearnaise $3
Peppercorn $3
Hollandaise $3
-
Rare: seared outside, center cool and red
Medium-Rare: seared outside, center warm and red
Medium: cooked outside, center hot and pink
Medium-Well: cooked outside, center hot and slightly pink
Well Done: cooked outside, center hot and no pink
-
Blackstones Burger
caramelized onions, mushrooms, cheddar cheese, lettuce & tomato, red pepper aioli sauce (add bacon $3.00)
$24.99
Monthly Special
-
Veal Chops T Bone
tri color roasted potatoes with asparagus
$50
-
Braised Beef Short Ribs
slow cooked in a red wine reduction, pumpkin maple puree
$40
-
Prime Rib (Thursday - Saturday Special)
tri color potatoes with green beans
$50
Chef's Dishes
-
Duck Breast au Poivre
with black pepper corn sauces, over spinach
$40
-
Blackstones Chicken
lightly egg battered chicken and sautéed with parmesan cheese and lemon beurre blanc
$33
-
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan, mozzarella, cheese side linguine pomodoro
$33
-
Gnocchi Bolognese
slow cooked grounded beef with creamy potato, fresh herb
$25
-
Lobster Ravioli
sautéed brandy cream sauce & chopped scallions
$35
-
Sesame Encrusted Tuna
ahi tuna seared with sesame seed, ginger, sesame soy sauce over spinach
$42
-
Branzino
pan seared with herbs and spices, caper and dill lemon beurre blanc
$37
-
Chilian Sea Bass
sauteed spinach and mashed potatoes, lemon white wine sauce
$55
-
Salmon Meuniere
filet of salmon sautéed in a caper lemon white wine sauce
$40
-
Seafood Linguine
shrimp, calamari, and clams sauteed in tomato basil sauce
$75
Potatoes
-
Mashed Potatoes
$12
-
Baked Potato
$12
-
Loaded Potato
bacon and cheddar cheese
$14
-
French Fries
$10
-
Truffle Fries
$12
Vegetables
-
Asparagus
$12
-
Brussel Sprouts with Bacon
$12
-
Broccoli
$12
-
Sautéed Spinach
$12
-
Creamed Spinach
$12
-
Roasted Wild Mushrooms
$12
Classics
-
Mac & Cheese
$12
-
Fried or Sautéed Onions
$7
-
Truffle Lobster Mac & Cheese
$25
Desserts
-
Carrot Cake
-
Cheesecake
blueberry compote
-
Lava Cake
ice cream
-
Key Lime Pie
-
Crème Brûlée
-
Lemon Sorbet
-
Tartufo
-
Tiramisu
-
Fresh Fruit
-
Chocolate Brownie
ice cream
Coffee
-
Coffee | Tea
regular, decaf
-
Espresso
-
Double Espresso
-
Cappuccino
Ports
-
Fonseca Bin 27
-
Taylor-Fladgate/Sandeman 10 Yr
-
Taylor-Fladgate/Sandeman 20 Yr
-
Taylor-Fladgate/Sandeman 30 Yr
-
Taylor-Fladgate/Sandeman 40 Yr
-
Noval 10 Yr
-
Noval 20 Yr
Cordials
-
Amaretto Disaronno
-
Grand Marnier
-
Marie Brizard Anisette
-
Molinari Limoncello
-
Ramazzotti Sambuca
-
Frangelico
-
Baileys
-
Averna Amaro
-
Drambuie
Appetizers
-
Soup of the Day
-
French Onion Soup
$10
-
Blackstones Lobster Bisque
$13
-
Sizzling Bacon
$20
-
Crab Cake
Corn, red pepper, red onion, succotash, yogurt tartar sauce, avocado
$23
-
Baked Clams Casino
herb butter, bacon, white wine lemon sauce
$15
-
Beef Carpaccio
jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
$19
-
Fried Calamari
sweet chili aioli or fra diavolo
$19
-
Charcuterie Board
3 imported cheeses and 3 meats
$20
-
Big Eye Tuna Tartare
cucumber, avocado, passionfruit, mango relish, crispy handmade potato chips and soy sauce
$25
-
Smoked Salmon
capers, cucumbers, pickles, onion horseradish sauce, wonton chips
$19
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
$20
-
Little Neck Clams
$13
-
Jumbo Shrimp Cocktail
$24
-
Lombard Crab Meat Cocktail
$30
Salads
-
Caesar Salad
romaine hearts, parmesan cheese, herb croutons, traditional dressing
$14
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
$13
-
Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
$16
-
Burrata
Heirloom tomato, prosciutto, balsamic glaze, olive oil
$20
-
Beet Salad
Gold & red beets, apples, candied pecans, baby arugula, goat cheese, balsamic vinaigrette
$15
-
Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette
$13
-
Add
Chicken $8, Steak $12, Salom $10, Tuna $12, Shrimp $12
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz $120 per or more $60.00 per p
Tomahawk Bone In Rib Eye Steak For Two 48oz $110
Rib Eye Steak for One 32oz $75
New York Strip 22oz $65
Black Angus USDA 18 oz $49
Skirt Steak $48
Filet Mignon 10 oz $59
Filet Mignon 14 oz $68
Lobster Tail (Add to Any Meat) $30
Oscar Style $25
-
Sauces
Mushroom Port Wine $3
Bearnaise $3
Peppercorn $3
Hollandaise $3
-
Blackstones Burger
caramelized onions, mushrooms, cheddar cheese, lettuce & tomato, red pepper aioli sauce,
Add bacon $3.00 $24.99
add bacon
Entrees
-
Gnocchi Bolognese
slow cook grounded beef with creamy, herb, whipped ricotta cheese
$22
-
Pan Seared Salmon
Sauteed spinach, capers, lemon, white wine sauce
$24
-
Petit Filet
Mashed potato, asparagus, port wine sauce
$29
-
Black Angus Steak
Roasted potatoes, peppercorn sauce
$28
-
Grilled Skirt Steak
Arugula salad, avocado, tomato, red onion, chimichurri sauce
-
Chicken Milanese
Arugula, fresh mozzarella, grape tomato, lemon vinaigrette
$24
-
Shrimp Scampi
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
$30
-
Grilled Skirt Steak
Arugula salad, avocado, tomato, red onion, chimichurri sauce
$30
Sandwiches
-
Bun Jovi Burger
Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg
$25
-
Grilled Chicken Caesar Wrap
Romaine, parmesan, fresh mozzarella, housemade dressing
$18
-
Crab Cake Sandwich
Spicy tartar sauce, lettuce, tomato, red onion
$23
-
Cheesesteak Sandwich
Mushroom, onions, cheddar cheese, NY kaiser roll
$24
-
Hot Buttered Lobster Roll
Scallions, parsley, lemon
$30
-
Blackened Salmon B.L.T
Rye bread, chipotle aioli
$25
-
All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
-
Truffle Fries
$10
-
Mashed Potatoes
$10
-
Baked Potato
$10
-
French Fries
$13
-
Loaded Potato
bacon and cheddar cheese
$12
Vegetables
-
Asparagus
$10
-
Brussel Sprouts with Bacon
$10
-
Sautéed Spinach
$10
-
Broccoli
$10
-
Creamed Spinach
$10
-
Roasted Wild Mushrooms
$12
Classics
-
Mac & Cheese
$10
-
Truffle Lobster Mac & Cheese
$25
-
Fried or Sautéed Onions
$10
Our Signature Cocktail List, handcrafted with every drink
Download PDFCocktails
-
007
Barr Hill Gin, Basil, Lemon Juice
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Empress Martini
Empress Gin, Lemon Juice, Chambord
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Cosmo Royale
Sono1420 Vodka, Orange Liqueur, Lime Juice, Sparking Rosé
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Red Dahlia
Dahlia Cristalino Tequila, Hibiscus, Orange, Lime
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Spicy Pineapple Margarita
Casamigos Blanco, Pineapple, Lime, Jalapeño, Agave
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Uma Thurman
Josh Sparkling Rose, Peach Liquor,Pineapple
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Broad Street Bourbon
Four Roses Bourbon, Orange, Mint, Angostura Bitters, Club Soda
Wine Cocktails
-
Aperol Spritz
Aperol Liqueur, La Marca Prosecco, Club Soda
-
Sangria
Your choice of Red, White or Rose
-
Sauvignon Blanc Mojito
Josh Sauvignon Blanc, Mint, Bacardi Rum, Fresh-squeezed Lime Juice
Mocktail
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Coconut Lemonade
-
Blackberry Basil Soda
-
Virgin Bellini
Happy Hour Bites
-
Margarita PIZZA
$12
-
SLIDERS
minimum 3 pieces/ $5 each
$15
-
BLACKSTONES BURGER
sauteed onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
$20
-
STEAK OR CHICKEN QUESADILLAS
$15
-
Buffalo Wings
Blue Cheese Dip
$12
-
CLAMS CASINO
minimumu 6 pieces/$2each
$12
-
MINI CRAB CAKES
minimum 3 pieces/ $5 each
$15
-
Tuna Tacos
minimum 3 pieces/$5 each
$15
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Lemon Pepper Shrimp
3 Jumbo Shrimp, lemon white wine sauce, served over broccoli
$18
-
Shrimp Cocktail
minimum 3 pieces/$6 each
$18
-
BLUE POINT OYSTER
minimum 6 pieces/$2.50 each
$15
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Mussels Fra Diavolo
$18
-
Oriental BBQ Ribs
$17
-
Po Boy Blackened Sandwich
lettuce/tomatoes : avocado/ chipotle sauce
$20
-
Creamed Spinach and Artichoke dip with Chips
$18
-
Oyster Rockerfeller
$18
Get ready to brunch like a boss! Our menu is a flavor-packed party where eggs, avocados, and pancakes hit the dance floor. Sip on our bottomless mimosas, bloody marys or sangrias– liquid rhythm for your taste buds. It's not just brunch; it's a brunch-tastic bash with live music blasting in the heart of Stamford CT.
Download PDFBRUNCH
Available on Saturday & Sunday-
STEAK & EGGS
Skirt steak 10 oz, bearnaise butter, 2 eggs any style, served with breakfast hashbrowns
$26
-
FRENCH TOAST
Topped with berries & whipped cream Side of maple syrup
$20
-
AVOCADO TOAST
Toasted wholegrain bread, sliced avocado, 2 eggs sunny side up, capers, & greens, ADD SLAB BACON OR SMOKED SALMON $12.00
$20
Add slab bacon or smoked salmon
-
HANGOVER BURGER
HANGOVER BURGER On a brioche bun with fried egg, bacon, lettuce, tomato & chipotle aioli Served with french fries
$25
-
BLACKSTONES EGGS BENEDICT
Poached eggs, asparagus, & Canadian bacon on English muffin topped with hollandaise sauce
$22
-
BLACKSTONES OMELET
Tenderloin steak, mushrooms, spinach, & cheddar cheese Served with breakfast hashbrowns
$26
-
GARDEN OMELET
Chopped broccoli, tomatoes, mushrooms, diced onions, bell peppers, & cheddar cheese Served with breakfast hashbrowns
$22
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BLACKENED SALMON B.L.T.
Toasted rye bread with roasted red pepper aioli Served with french fries
$25
-
Chicken & Waffle
cinnamon brown sugar butter
$26
BRUNCHSIDES
-
SMOKED TURKEY BACON
$10
-
BREAKFAST BEEF SAUSAGE
$10
-
Yogurt Parfait Mixed Berries
with berries & plain yogurt
$10
Available for Lunch and Dinner
Prices are shown in the attachment
Pick-up only (Delivery is coming soon)
The 50% deposit is required
Download PDFSalad
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Caesar Salad
-
Mixed Greens Salad
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Chopped Salad
Appetizer
-
Meatballs
-
Rice Ball
risotto ball cheese stuffed
Entree
-
Pasta
Rigatoni Bolognese, Penne Vodka, Pasta Primavera, Seafood Linguini
-
Salmon
-
Angus/ Skirt Steak
-
Blackstones Chicken
-
Chicken Parmesan
Sides
-
Mashed Potato
-
Mixed Vegetable
-
Mac & Cheese
-
Brussel Sprout with Bacon
Vegetarian Selections
-
BEET SALAD
beets, arugula, pickled onions, & goat cheese
$12
-
ZUCCINI FRITTERS
breaded & flash fried with fra diablo sauce
$12
-
HUMMUS PLATTER
classic hummus, olives, carrots, cucumbers, & pita bread
$14
-
EGGPLANT MEATBALLS
eggplant, breadcrumbs, parmesan cheese, & marinara sauce
$15
-
RICE NOODLE PASTA PRIMAVERA
rice noodles sauteed with seasonal vegetables & butter garlic sauce
$16
-
MAPLE GARLIC SWEET POTATOES
mashed sweet potatoes paired blended with maple garlic
$11
-
CAULIFLOWER STEAK
sliced cauliflower grilled with roasted red peppers & almond sauce
$16