Dinner Menu
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Sizzling Bacon
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Escargot Bourguignon
aromatic garlic, shallot pernod butter
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Beef Carpaccio
classic garnishes and condiments
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Maryland Lump Crab Cake
japanese bread crumbs, yuzu chili aoili, rainbow greens
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Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
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Fried Calamari
cilantro, sweet chili aioli or fra diavolo
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Blackened Shrimp
cucumber, guacamole, pico de gallo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
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Farm Fresh House Green Salad
candied pecans, craisins, gorgonzola, house vinaigrette
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Old Fashion Iceberg Wedge
A quarter wedge of iceberg lettuce enhanced with diced tomatoes, bacon and feta cheese in a creamy ranch dressing
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Caesar Salad
tender romaine hearts tossed with our own creamy caesar dressing, shaved parmesan & garlic croutons, offered with or without anchovies
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Tomato and Fresh Mozzarella
sliced fresh mozzarella, beefsteak tomatoes, red onion, fresh basil leaves, drizzled with a fresh basil vinaigrette
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Blackstones Salad
a blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette
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Tomato and Onion
with roquefort cheese, chopped or sliced
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Bone in Rib Eye Steak for One
Bone In New York Strip
Black Angus USDA New York Strip
Filet Mignon 10 oz
Filet Mignon 14 oz
Prime Rib - Thursday Special
Our Classic Prime Rib - 25 oz. Served with mashed potatoes
Entrees
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Double Cut American Lamb Chops 16oz
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Grilled Loin Pork Chop 22oz
bourbon maple glaze
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Grilled Veal Chop
lemon and rosemary marmalade
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Blackstones Chicken
our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
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Chicken Parmigiano
lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella
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Rigatoni Bolognese
sautéed with three ground meat sauce
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Blackstones Burger 10 oz
sautéed onions, mushrooms, swiss cheese, lettuce & tomato, red pepper aioli sauce served with french fries and onion rings
Seafood
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Seafood Linguine
lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
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Homemade Lobster Ravioli
cherry tomatoes, onions, garlic, basil sauce
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Pan Seared Halibut 10 oz
over spinach with cream dijon mustard sauce
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Pan Seared Swordfish 13oz
encrusted with sesame seeds, cilantro, soy and garlic ginger sauce over asparagus
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Sesame Encrusted Tuna 10oz
ahi tuna seared with a black and white sesame seed crust
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Branzino Mediterranean Sea Bass
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
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Filet of Salmon 12oz
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
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Fresh Maine Lobster
steamed or broiled, drawn butter
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Sauteed Shrimp
over rice & spinach, garlic lime chili butter sauce
Potatoes, Vegetables & Classics
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French Fries
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Baked Potato
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Mashed Potatoes
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Garlic Mashed
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Hash Browns
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Mac & Cheese
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Truffle Lobster Mac & Cheese
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Creamed Spinach
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Sauteed Spinach
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Roasted Mushrooms
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Asparagus
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Steamed Broccoli
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Fried or Sauteed Onions
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Brussels Sprouts with Bacon