Three Course Special - Dinner

Garlic, roasted tomato, white wine parsley

Slow cook risotto, filled with beef Ragu coated in panko breadcrumb served with tomato sauce

Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

Candied pecans, craisins, gorgonzola, house vinaigrette

AU POIVRE served with spinach

with chimichurri sauce, served with potatoes and seasonal vegetables

Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables

Marinade with garlic citrus herbs, served with potatoes and natural au jus

Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables

Slow cook grounded beef with creamy tomato, herb & green peas

Spicy Pomodoro lobster butter sauce

strawberry compote