Greenwich Restaurant Week

sliced red beets, pickled onions, arugula & vinaigrette

marinara sauce, shaved parmesan

with peppercorn sauce, served with potatoes and seasonal vegetables (Add Oscar Style…..20.00) ( Add Lobster Tail 8oz…….30.00)

with chimichurri sauce, served with potatoes and seasonal vegetables ( Add Lobster Tail 8oz…….30.00)

lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables

creamy tomato, herb & green chickpeas grounded beef

caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables

linguine with shrimp, scallops, mussels & pomodoro

sautéed with brandy cream sauce