March Madness

Fresh clams, potato and cream

White wine, garlic, lemon

Slow cook risotto, filled with mozzarella cheese coated in panko breadcrumb served with tomato sauce

Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing

Candied pecan, craisins, gorgonzola, house vinaigrette

with peppercorn sauce, served with potatoes and seasonal vegetables

with chimichurri sauce, served with potatoes and seasonal vegetables

Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables

Mushroom, cream, parmesan

Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables

Spicy Pomodoro lobster butter sauce