Stamford Menus
- Valentine's Menu
- Stamford Winter Restaurant Week 2025
- Dinner Menu
- Blackstones Seafood Platter
- Cocktail List
- Happy Hour
- BRUNCH MENU
- Catering Menu
- Wine List Download
Celebrate Love with a Night to Remember
Prix Fixe Menu
$125 Per Person
A complimentary Champagne on the house
Regular menu is available
Download PDFSTARTERS
-
LOBSTER BISQUE
-
Beet & Goat Cheese Salad
-
OYSTERS ROCKFELLER
-
TUNA TARTARE WITH PASSION FRUIT COULIS
ENTREES
-
SURF & TURF
Filet Mignon & Lobster tail served with truffle mashed potatoes and asparagus
-
MISO - GLAZED CHILEAN SEA BASS
served with coconut jasmine rice and ginger bok choy
-
ROASTED DUCK BREAST
with a cherry-port reduction served over wild mushroom risotto
-
HALF ROASTED CHICKEN
with avocado cilantro sauce and fried yuca
Dessert
-
CHOCOLATE LAVA CAKE with VANILLA ICE CREAM
-
RED VELVET CAKE
-
CARROT CAKE
-
MIXED BERRY with RASPBERRY SORBET
APPETIZER
-
NEW ENGLAND CLAM CHOWDER
Fresh clams, potato and cream
-
WHITE WINE MUSSELS
White wine, garlic, lemon
-
STUFFED RICE BALLS
Slow cook risotto, filled with mozzarella cheese coated in panko breadcrumb served with tomato sauce
-
CLASSIC CAESAR SALAD
Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
-
FARM FRESH SALAD
Candied pecan, craisins, gorgonzola, house vinaigrette
ENTREE
-
FILET MIGNON 7oz
with peppercorn sauce, served with potatoes and seasonal vegetables
-
ANGUS STEAK 8oz
with chimichurri sauce, served with potatoes and seasonal vegetables
-
SALMON MEUNIERE
Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables
-
BASIL PESTO CHICKEN PAPPARDELLE
Mushroom, cream, parmesan
-
BLACKSTONES CHICKEN
Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables
-
LOBSTER RAVIOLI
Spicy Pomodoro lobster butter sauce
DESSERT
-
BANANA FOSTER BREAD PUDDING
-
CARROT CAKE
-
CHEESECAKE, strawberry compote
-
CHOCOLATE MOUSSE CAKE
Appetizers
-
Soup of the Day
-
French Onion Soup
$11
-
Blackstones Lobster Bisque
$15
-
Sizzling Bacon
$20
-
Beef Carpaccio
$22
-
Charcuterie Board
3 imported cheese and cured meats
$21
-
Baked Clams Casino
bacon bites, herb butter, garlic, white wine
$21
-
Big Eye Tuna Tartare
cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and ginger sesame soy sauce
$21
-
Smoked Salmon
horseradish cream, capers, pickled onions, lemon organic cucumber, wonton chips
$23
-
Mussels
white wine garlic and saffron
$22
-
Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
$26
-
Crab Cake
corn, red pepper, red onion succotash, yogurt tartar sauce, avocado
$28
-
Octopus
tricolored baby potatoes, arugula, fava beans, red beet, green pea, creamy lemon sauce.
$26
-
Fried Calamari
chili pepper sweet chili aioli or fra diavolo
$26
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
$21
-
Clams on the Half Shell
$16
-
Jumbo Shrimp Cocktail
$25
-
Crab Meat Cocktail
$31
-
Blackstones Seafood Platter
jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
for 2 $75.99
for 3 $105.99
for4 $130.99
Salads
-
Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
$18
-
Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
$18
-
Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
$18
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
$19
-
Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
$19
-
Burrata
heirloom tomato, prosciutto, balsamic glaze, olive oil
$19
-
Red & Gold Beet Salad
Red & yellow beet, apple, arugula, candied pecans, goat cheese, citrus vinaigrette
$19
-
Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More $122
Porterhouse Steak for one per person $61
Tomahawk Bone in Rib Eye Steak for Two 48oz served sizzling sliced $111
Rib Eye Steak for One 32oz served sizzling sliced $76
New York Strip 22oz served sizzling sliced $66
Black Angus 18oz $50
Skirt Steak $49
Filet Mignon 10 oz $60
Filet Mignon 14 oz $69
Lobster Tail (Add to Any Meat) $31
Oscar Style $26
-
Sauces
Mushroom Port Wine $4
Bearnaise $4
Peppercorn $4
Hollandaise $4
-
Rare: seared outside, center cool and red
Medium-Rare: seared outside, center warm and red
Medium: cooked outside, center hot and pink
Medium-Well: cooked outside, center hot and slightly pink
Well Done: cooked outside, center hot and no pink
-
Blackstones Burger
caramelized onions, mushrooms, cheddar cheese, lettuce & tomato, red pepper aioli sauce (add bacon $4.00)
$25.99
Monthly Special
-
Veal Chops T Bone
tri color roasted potatoes with asparagus
$65
-
Braised Beef Short Ribs
slow cooked in a red wine reduction, pumpkin maple puree
$55
-
Prime Rib (Thursday Special)
tri color potatoes with green beans
$75
Chef's Dishes
-
Duck Breast au Poivre
with black pepper corn sauces, over spinach
$41
-
Blackstones Chicken
lightly egg battered chicken and sautéed with parmesan cheese and lemon beurre blanc
$34
-
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan, mozzarella, cheese side linguine pomodoro
$34
-
Gnocchi Bolognese
slow cooked grounded beef with creamy potato, fresh herb
$26
-
Lobster Ravioli
sautéed brandy cream sauce & chopped scallions
$36
-
Sesame Encrusted Tuna
ahi tuna seared with sesame seed, ginger, sesame soy sauce over spinach
$43
-
Branzino
pan seared with herbs and spices, caper and dill lemon beurre blanc
$38
-
Chilian Sea Bass
sauteed spinach and mashed potatoes, lemon white wine sauce
$56
-
Salmon Meuniere
filet of salmon sautéed in a caper lemon white wine sauce
$41
-
Seafood Linguine
shrimp, calamari, and clams sauteed in tomato basil sauce
$76
Potatoes
-
Mashed Potatoes
$13
-
Baked Potato
$13
-
Loaded Potato
bacon and cheddar cheese
$15
-
French Fries
$13
-
Truffle Fries
$13
Vegetables
-
Asparagus
$13
-
Brussel Sprouts with Bacon
$13
-
Broccoli
$13
-
Sautéed Spinach
$13
-
Creamed Spinach
$13
-
Roasted Wild Mushrooms
$13
Classics
-
Mac & Cheese
$13
-
Fried or Sautéed Onions
$13
-
Truffle Lobster Mac & Cheese
$26
Desserts
-
Carrot Cake
-
Cheesecake
blueberry compote
-
Lava Cake
ice cream
-
Key Lime Pie
-
Crème Brûlée
-
Lemon Sorbet
-
Tartufo
-
Tiramisu
-
Fresh Fruit
-
Chocolate Brownie
ice cream
Coffee
-
Coffee | Tea
regular, decaf
-
Espresso
-
Double Espresso
-
Cappuccino
Ports
-
Fonseca Bin 27
-
Taylor-Fladgate/Sandeman 10 Yr
-
Taylor-Fladgate/Sandeman 20 Yr
-
Taylor-Fladgate/Sandeman 30 Yr
-
Taylor-Fladgate/Sandeman 40 Yr
-
Noval 10 Yr
-
Noval 20 Yr
Cordials
-
Amaretto Disaronno
-
Grand Marnier
-
Marie Brizard Anisette
-
Molinari Limoncello
-
Ramazzotti Sambuca
-
Frangelico
-
Baileys
-
Averna Amaro
-
Drambuie
Appetizers
-
Soup of the Day
-
French Onion Soup
$11
-
Blackstones Lobster Bisque
$14
-
Sizzling Bacon
$21
-
Crab Cake
Corn, red pepper, red onion, succotash, yogurt tartar sauce, avocado
$24
-
Baked Clams Casino
herb butter, bacon, white wine lemon sauce
$16
-
Beef Carpaccio
jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
$20
-
Fried Calamari
sweet chili aioli or fra diavolo
$20
-
Charcuterie Board
3 imported cheeses and 3 meats
$21
-
Big Eye Tuna Tartare
cucumber, avocado, passionfruit, mango relish, crispy handmade potato chips and soy sauce
$26
-
Smoked Salmon
capers, cucumbers, pickles, onion horseradish sauce, wonton chips
$20
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
$21
-
Little Neck Clams
$14
-
Jumbo Shrimp Cocktail
$25
-
Lombard Crab Meat Cocktail
$31
Salads
-
Caesar Salad
romaine hearts, parmesan cheese, herb croutons, traditional dressing
$15
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
$14
-
Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
$17
-
Burrata
Heirloom tomato, prosciutto, balsamic glaze, olive oil
$21
-
Beet Salad
Gold & red beets, apples, candied pecans, baby arugula, goat cheese, balsamic vinaigrette
$16
-
Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette
$14
-
Add
Chicken $9, Steak $13, Salmon $11, Tuna $13, Shrimp $13
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz $122 per or more $60.00 per p
Tomahawk Bone In Rib Eye Steak For Two 48oz $111
Rib Eye Steak for One 32oz $76
New York Strip 22oz $66
Black Angus USDA 18 oz $50
Skirt Steak $49
Filet Mignon 10 oz $59
Filet Mignon 14 oz $69
Lobster Tail (Add to Any Meat) $31
Oscar Style $26
-
Sauces
Mushroom Port Wine $4
Bearnaise $4
Peppercorn $4
Hollandaise $4
-
Blackstones Burger
caramelized onions, mushrooms, cheddar cheese, lettuce & tomato, red pepper aioli sauce,
Add bacon $4.00 $25.99
add bacon
Entrees
-
Gnocchi Bolognese
slow cook grounded beef with creamy, herb, whipped ricotta cheese
$23
-
Pan Seared Salmon
$25
-
Petit Filet
Mashed potato, asparagus, port wine sauce
$30
-
Black Angus Steak
Roasted potatoes, peppercorn sauce
$29
-
Chicken Milanese
Arugula, fresh mozzarella, grape tomato, lemon vinaigrette
$25
-
Shrimp Scampi
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
$31
-
Grilled Skirt Steak
Arugula salad, avocado, tomato, red onion, chimichurri sauce
$31
Sandwiches
-
Bun Jovi Burger
Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg
$26
-
Grilled Chicken Caesar Wrap
Romaine, parmesan, fresh mozzarella, housemade dressing
$19
-
Crab Cake Sandwich
Spicy tartar sauce, lettuce, tomato, red onion
$24
-
Cheesesteak Sandwich
Mushroom, onions, cheddar cheese, NY kaiser roll
$25
-
Hot Buttered Lobster Roll
Scallions, parsley, lemon
$31
-
Blackened Salmon B.L.T
Rye bread, chipotle aioli
$26
-
All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
-
Truffle Fries
$14
-
Mashed Potatoes
$11
-
Baked Potato
$11
-
French Fries
$11
-
Loaded Potato
bacon and cheddar cheese
$13
Vegetables
-
Asparagus
$11
-
Brussel Sprouts with Bacon
$11
-
Sautéed Spinach
$11
-
Broccoli
$11
-
Creamed Spinach
$11
-
Roasted Wild Mushrooms
$13
Classics
-
Mac & Cheese
$11
-
Truffle Lobster Mac & Cheese
$26
-
Fried or Sautéed Onions
$11
Our Signature Cocktail List, handcrafted with every drink
LIBATIONS
-
MARGERETTES
BLOOD ORGANE - MANGO- STRAWBERRY-SPICY Arette Blanco Tequila, Pierre Ferrand, Dry Curacao Liqueur, fresh lime juice and organic agave, harmoniously balanced with hints of pineapple and sweet citrus.
$17
-
STRAWBERRY MELON FIELDS
Prairie organic Vodka, Midori Melon Liqueur, freshly muddled strawberries and fresh lemon juice, perfeclty balanced with organic agave.
$17
-
NASHI SAKE MARTINI
Arrette Blanco Tequila and Moonstone Pear Sake complimented by bright notes of lemon and elderflower, elegantly garnished with an edible flower.
$17
-
LAVENDER GIN DREAM
Prairie Organic Gin infused In-house with Butterfly Pea Flower, fresh lemon juice, complemented by hints of honey lavender.
$18
-
WHISKEY BONFIRE
Four Roses Bourbon comes together with hand-selected bitters and a Luxardo cherry reducation featuring subtle notes of mezcal, walnuts and organic maple syrup. Smoked using cherry wood chips, served over a large, ghost ice cube.
$16
-
SMOOTH NEGRONI
Hendrick's Gin, Lillet Rouge Aperitif and Nonino Amaro Liqueur, smoked using applewood chips, served over a large ghost ice cube.
$17
-
DOWNTOWN MANHATTAN
Bulleit Bourbon, Redemption Rye Bourbon, Carpano Antica Sweet Vermouth, Luxardo cherry reduction, hand- selected bitters, finished with a classic luxardo cherry.
$18
-
FRENCH OLD FASHIONED
Chateau de Montifaud Cognac enhanced with a reducation of Luxardo cherries paired with Ruby Port and hand-selected bitters. Smoked using cherrywood chips, served over a large, ghost ice cube.
$20
-
FRIDA BORDEAUX
Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam* elegantly topped with Bordeaux red wine and garnised with a miniature edible flower.
$30
DESSERT LIBATIONS
-
ESPRESSO MARTINI
360 Madagascar Vanilla Vodka, paired with coffee liqueur and a fresh shot of Italian espresso, complimented by subtle accents of hazelnut and spiced citrus.
$17
-
CREAMY ESPRESSO MARTINI
360 Madgascar Vanilla Vodka, Baileys Irish Cream, paired with coffee liqueur and a fresh shot of Italian espresso, complemented by subtle accents of hazelnut and spiced citrus.
$18
-
CHOCOLATE ESPRESSO MARTINI
360 Madgascar Vanilla Vodka, Mozart Dark Chocolate Liqueur, paired with coffee liqueur and a fres shot of Italian espresso, complement by subtle accents of hazlenut and spiced citrus.
$18
-
PISTACHIO MARTINI
Organic Prairie Vodka married with indulgent Bottega Pistachio Liqueur & finished with subtle white chocolate notes.
$18
-
THE T-SPOT
Gran Mayan Blanco Tequila, fresh lime juice, organic agave, and a curated selection of hand-picked bitters, enhanced with double-strained egg white foam* harmoniously balanced with hints of pineapple and sweet cittus.
$26
ALCOHOL-FREE LIBATIONS
-
POMEGRANATE SPRITZ
Fresh pomegranate juice, organic agave, topped with sparkling mineral water.
$12
-
THE JOSHUA TREE
Muddled mint, lime and lemon, accented with lime and lemon juice, balanced with oragnic agave, topped with sparkling mineral water.
$12
-
THE BQ
Muddled fresh basil and english cucumbers, fresh lemon juice, balanced organic agave, honey and pineapple juice.
$12
Happy Hour Bites
-
MOZZARELLA STICKS 6 EA
$12
-
SLIDERS
minimum 3 pieces/ $5 each
$15
-
STEAK QUESADILLAS
$15
-
WINGS
Buffalo, Sweet Chili or Bbq
$12
-
TACOS
CHICKEN OR BEEF minimum 3 pieces/$5 each
$15
-
MINI CRAB CAKES
minimum 3 pieces/$5 each
$15
-
OYSTER ROCKEFFLLER
$18
-
BLUE POINT OYSTER
minimum 6 pieces/$2.50 each
$15
Happy Hour Cocktails
Classic Cocktails-
MARTINI
$12
-
OLD FASHIONED
$12
-
MARGARITAS
$12
-
WINE
$10
-
DRAFT BEER
$8
-
BOTTLE BEER
$5
Start your weekend right with a delicious spread that satisfies every craving! Our Brunch menu features mouth -watering classics, fresh seasonal ingredients, and unique twist on your favorites. Whether you're in the mood for our homemade chicken &waffles, savory eggs benedict, or a refreshing mimosa, we've got it all.
BRUNCH
Available on Saturday & Sunday-
STEAK & EGGS
Skirt steak 10 oz, bearnaise butter, 2 eggs any style, served with breakfast hashbrowns
$27
-
FRENCH TOAST
Topped with berries & whipped cream Side of maple syrup
$21
-
AVOCADO TOAST
Toasted wholegrain bread, sliced avocado, 2 eggs sunny side up, capers, & greens, ADD SLAB BACON OR SMOKED SALMON $12.00
$21
Add slab bacon or smoked salmon
-
HANGOVER BURGER
HANGOVER BURGER On a brioche bun with fried egg, bacon, lettuce, tomato & chipotle aioli Served with french fries
$26
-
BLACKSTONES EGGS BENEDICT
Poached eggs, asparagus, & Canadian bacon on English muffin topped with hollandaise sauce
$23
-
BLACKSTONES OMELET
Tenderloin steak, mushrooms, spinach, & cheddar cheese Served with breakfast hashbrowns
$27
-
GARDEN OMELET
Chopped broccoli, tomatoes, mushrooms, diced onions, bell peppers, & cheddar cheese Served with breakfast hashbrowns
$23
-
BLACKENED SALMON B.L.T.
Toasted rye bread with roasted red pepper aioli Served with french fries
$26
-
Chicken & Waffle
cinnamon brown sugar butter
$27
BRUNCHSIDES
-
SMOKED TURKEY BACON
$10.99
-
BREAKFAST BEEF SAUSAGE
$10.99
-
Yogurt Parfait Mixed Berries
with berries & plain yogurt
$10.99
Available for Lunch and Dinner
Prices are shown in the attachment
Pick-up only (Delivery is coming soon)
The 50% deposit is required
Download PDFSalad
-
Caesar Salad
-
Mixed Greens Salad
-
Chopped Salad
Appetizer
-
Meatballs
-
Rice Ball
risotto ball cheese stuffed
Entree
-
Pasta
Rigatoni Bolognese, Penne Vodka, Pasta Primavera, Seafood Linguini
-
Salmon
-
Angus/ Skirt Steak
-
Blackstones Chicken
-
Chicken Parmesan
Sides
-
Mashed Potato
-
Mixed Vegetable
-
Mac & Cheese
-
Brussel Sprout with Bacon